When is robson green extreme fishing on channel 5

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Pakistan skipper Babar Azam on Thursday described Hasan Ali as "a fighter" who will bounce back from dropping a catch off Matthew Wade in a key moment of the T20 World Cup semi-final which Australia won by five wickets on Thursday. Thankfully, he is aided by two savvy seamen, who teach him some essential tricks of the trade.

Trolling slender ballyhoo lures, which zip through the water, they set about trying to attract tuna. It is not long before the crew spots a pod of dolphins — a sure sign that tuna are about Next, it is up to Upala in the north, near the border with Nicaragua, to meet up with some very special anglers.

The actor is appalled to see that the river conditions are less than perfect, as the water is coloured and very deep. But his guides are not deterred, announcing that they will don lifejackets and float down the river, trawling their lines with them. This is a big shock for a man who is used to having his feet planted firmly on the riverbed. But the worst news is yet to come — the men are fishing for machaca, a relative of the piranha The Maleku people teach Robson to use a basic line-fishing method in which fruit provides the bait for some hungrier machaca.

For the second leg of his adventure, Robson heads to the Tennessee river in the Deep South of the US to try 'catfish grabbling'. This perilous sport involves catching giant catfish without using rods. Robson travels to South Africa, where he finds himself in shark-infested waters while paddle skiing. He also tries his hand at reef fishing in a bid to land the biggest salmon of his career. Robson is closer to home in this final instalment, but his European fishing trip promises many exotic and varied sporting challenges.

First, he is on the hunt for the classic prize of game fishing — the mighty blue marlin. As Robson sets out, clouds gather on the horizon. Will the weather thwart his mission? Next stop is the Canary Islands where Robson attempts to test the limits of his gut by tasting escolar — a snake mackerel found in warm waters around the world. Consumption of escolar is banned in several countries because of its ability to make the eater violently ill as rapidly as half an hour after a meal.

The Canary Islanders are big fans of the delicacy. Will Robson share their enthusiasm? The final destination of the series is the River Ebro in Spain, home to the wels catfish.

This freshwater monster, which can grow up to ten feet in length, can only be found in European rivers and lakes. Robson is a dab hand at reeling in a 20lb salmon.

But how will he fare against one of these beauties, which can be 16 times that size? New series. The actor embarks on a journey encompassing the Philippines, Australia, New Zealand and the Arctic, tracking down some of the most impressive fish in the world.

In this first episode he braves the wild waters of British Columbia, Canada, to find caviar-rich sturgeon and prize salmon. He then takes part in an angling contest and spends 24 hours on a commercial trawler in the treacherous open ocean off Vancouver Island. Actor and devoted fisherman Robson Green, travels from the freezing waters of the north Atlantic to the summer seas of the south Pacific.

In this instalment, Robson heads for the dramatic scenery of New Zealand on the hunt for giant hapuka, green-lipped mussels, brown trout and rock lobster. He meets the crocodile that starred in Crocodile Dundee before heading to the Northern Territory in search of barramundi.

He will take in the sub-zero temperatures of northern America, as well as the warmer climes of Australia and New Zealand, in his bid to hunt for the most extreme fish that can be caught between November and January. Five's first run of Extreme Fishing last month averaged 1. The Hotel Inspector, made by production company TwoFour, will also return for a fifth series on Five, with filming due to begin later in the winter.

In the new series, presenter Alex Polizzi, granddaughter of Lord Forte and niece of Sir Rocco Forte, casts her eyes over a range of hotels in a bid to raise their standards.