What kind of spice is mace

More Less. Already have an account? No spam ever! Read our privacy policy. Set up your Flavor Profile or log in to:. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. We value your privacy. You can manage additional layers of account protection via your account information settings. Celebrate the taste of fall spices with nutmeg and mace and try experimenting with either one.

Let me know which one you most prefer - sort of like a test of flavors. It is always interesting to learn about which spices people like to use in their own recipes. For best nutmeg flavor, purchase whole nutmegs and grate them by using the smallest grater holes just before adding them to your recipe. A whole nutmeg yields at least two to three teaspoons of grated spice, and the best flavor of the nutmeg oil will soon evaporate, so use it quickly.

I'd love to share this fabulous recipe for making Sweet Potato Muffins using nutmeg. I hope you will enjoy this delicious treat! Sweet Potato Muffins - click link. This entry was posted in Spice by Wholespice. If you don't have nutmeg, you can also one of the above spices as stand-ins as well. Replace them measure for measure. If you decide to buy mace for your recipe, consider purchasing blades of mace that's mace in its whole form , instead of ground mace. Once ground, mace tends to lose its flavor rapidly, so there really is a big difference in quality.

And it really isn't much more work to grind your own. Just pop it in a spice grinder ; give it a quick whirl; it'll be ready to add to your recipe. Look for mace at an international grocery store, or purchase it from the bulk bins at a health food store.

It's usually cheaper than buying a bottle on the spice aisle at the grocery store. But don't be surprised if the cost still gives you pause. At least now you know there's a good substitute if you can't get past the sticker shock. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. The best substitute for mace is an equal amount of nutmeg, though the flavor of nutmeg is stronger.

To maintain a balanced flavor, it may be best to use a little less nutmeg in some recipes. The next best substitute for ground mace is ground allspice. It has a similar flavor profile but is considerably stronger, so reduce the recipe amount by half and then add more if needed.

Additionally, ground cinnamon and ginger are good options for certain recipes in which the flavor difference will not detract from the dish. Similarly, if a recipe uses a combination of mace, cinnamon, ginger, and allspice or similar aromatic spices a pumpkin pie spice blend may work well to replace all of the spices.

Mace particularly the blades is more expensive than the more popular aromatic spices. Ground mace is often available in the spice section of many grocery stores and supermarkets, whereas mace blades may be found in international food markets, spice shops, and stores with a larger selection of high-quality spices.

But it is also easily found at online retailers both whole or ground. Mace has a longer shelf life than most other spices when stored properly in a tightly-sealed jar or container in a cool, dark place.

Both ground mace and blades should retain the flavor for up to one year, though may lose potency after six to eight months. While they are dried, mace blades that release a bit of oil when pressed with a fingernail are still considered fresh.

Do not refrigerate mace and consider buying only a small amount at a time to ensure it's always fragrant and flavorful. Actively scan device characteristics for identification.

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