Can i power wash my gas grill

Wipe the outside of the grill lid with a paper towel and cleaner glass cleaner for porcelain-coated lids and stainless steel cleaner for stainless steel lids. Once the surface has dried, lightly coat the affected areas with cooking oil. Rinse the Flavorizer Bars thoroughly and towel dry them. The amount of debris they release could cause your drain to clog. You should do a simple grill cleaning after every use. It is best to do this after you are done cooking.

When the grate cools down and is still pretty warm take your grill brush and clean any food particles that are stuck on the grate. A clean grill will cook food better and it will be free of residue that could possibly contaminate it. Flour is a main ingredient used in baking. Shortening makes baked goods moist, adds. When cleaning stainless steel, wait for an overcast day; the hot sun can make it hard to remove streaks from stainless steel surfaces.

To clean a gas grill, start by firing up the grill, closing the hood, and letting it come to full temperature. Wait at least 30 minutes for the extreme temperature to singe any stuck-on food or grease. Next, dip the wire brush into a bucket of warm, soapy water and scrub off all the carbon from the grates. Then turn off the gas, and disconnect and remove the propane tank. Let the grill cool completely. For charcoal grills, simply dump the old charcoal briquettes into a metal container.

Then, scrape away any caked-on charcoal dust and debris with a putty knife. Once the grill is cool, remove all the grates and flavorizer bars and totally submerge them into a tub of warm, soapy water. Let them soak for at least 30 minutes. Remove anything else from the grill that you can easily take off, such as burner-control knobs, warming racks, and grease trays.

The burner tubes on most gas grills are removable, too; look for a single screw or cotter pin on one end of each tube. Stripping down the grill in this way will make it much easier to clean. With the grill grates and flavorizer bars are removed, the inside of the firebox is exposed and ready to be cleaned.

Start by putting an empty bucket underneath the firebox, directly below the grease tray opening, to catch the soapy water and flushed out debris. Use a plastic putty knife to scrape off any caked-on gunk from inside the firebox. Once the firebox is clean, rinse it out with a garden hose.

After the grates and panels have soaked, take them out and scrub them with the wire brush. Apply degreaser to the grill from the bottom up. Be mindful of the heating elements and adjust distance of pressure washer water jet likewise.

Once degreaser is applied let it sit for minutes to make the rinse down a breeze. Now connect the 15 or 25 degree nozzle to wash away all the grease, grime and degreaser detergent. Use a top down rinsing technique just like for your car and boat. A turbo nozzle can be used if the grease is really badly caked-on. Coat the cooking grid and grates with oil once dry.